Bulk bins
Field-run and graded bulk for repackers, processors and anyone running their own line. Volume programs welcome.
Same sweet potatoes, sized and packed for wherever they're headed.
Field-run and graded bulk for repackers, processors and anyone running their own line. Volume programs welcome.
Returnable plastic containers for retail programs that run reusable crates. Tell us your pooler and we'll pack to it.
Petite sizing for single-serve, meal kits and foodservice portions where a jumbo just doesn't fit.
Ready-to-cook microwave packs — the fastest-moving item in a lot of produce departments.
The classic retail bag. Shelf-ready, family-sized, and the format most shoppers reach for.
Our own Sweet Life 4 ct pack — 28 oz net weight, labeled to meet or exceed U.S. No. 1. Merchandises clean and holds up through the aisle.
Availability moves with the season. Call or send a quote request and we'll confirm current specs, sizing and pricing against what's in the house.
| Pack | Best for | Case weight / count | Organic |
|---|---|---|---|
| Bulk bins | Repack, processing, volume programs | On request | Yes |
| RPCs | Retail reusable-crate programs | On request | Yes |
| Micros | Single-serve, meal kits, foodservice | On request | Yes |
| Steamers | Grab-and-go produce sets | On request | Yes |
| 3 lb bags | Everyday retail | On request | Yes |
| 4-count retail pack | Merchandised retail displays | 4 ct · 28 oz (794 g) | Yes |
Murasaki is our specialty item. Call for current varieties and availability — what's running changes through the season.
Purple skin, white flesh, drier and nuttier than an orange sweet. A specialty item that earns its own spot on the shelf.
Volume, pack, variety, delivery window, and where it's going. A phone call usually settles it faster than email.
We check availability against what's in the house, confirm your spec, and pack the order to it.
We deliver, or you pick up. Find a local spot or contact us for details.

Send the details and we'll get right back to you with availability and pricing.